Our Story

Indian Bay Leaf est-2016 offers a wide selection of good quality Indian food with amazing taste. For the first time in Vancouver, it specializes in Hyderabadi dum biryani. The dish was introduced with thorough, consistent flavours, taste, and quality. The steady growth in our guests’ numbers all these years proves the love that they have for us. We believe in word of mouth as our marketing strategy, which is guests bring guests, though our loyal customer base. Leading to its fifth year, Indian Bay leaf has set a serious approach in bringing all its skill and efficiency in the industry to make the Regional specialize world-famous dish to a larger crowd. It aims to do its best to cater to the vast cuisines in Vancouver and its suburbs.
It brings an authentic touch to all its menu by introducing more specials on daily routine and gives intense care in choosing its suppliers and monitoring for its desired standards. We don’t use preservatives. The spices we use are imported, and masalas are self-made in the house.
Indian Bay Leaf breeds on its quality and consistency. We always keep our customers’ needs and opinions in mind and work around it for optimum satisfaction.

MISSION

Indian Bay Leaf Restaurant aims to always keep the customers’ needs and opinions in mind and work around everything about it for ideal satisfaction by giving them the highest degree of service as possible and by providing them with the most authentic, freshest, finest and good quality Indian dishes at reasonable prices and comfortable environment to dine in.

VISION

Indian Bay Leaf Restaurant’s vision is to be known through word of mouth as the top fine dining Indian restaurant in the whole wide world that serves outstanding consistent flavors, taste, and quality Indian food and excellent service to customers.

THE TALE OF INDIAN BAY LEAF

What's a good cup of tea without a good story to accompany it? So here is ours. Like all unusual fables, this one too begins elsewhere. In an event setting – what did you expect? After all, it is the 21st century.

INDIAN BAY LEAF TEMPTATATION

Little touches like a live kitchen serving freshly cooked food (unlike the centralized kitchens of many others), offering home made tea and other International variants of the tea from almost 100 Best Teas of the world, European, Mediterranean, Italian, Mexican, Chinese Cuisines.