A celebration dish of basmati rice and mutton, along with yogurt, onions, and various spices. This is what you can thoroughly imagine about the flavour and plating of a Hyderabadi Biryani.
Hyderabadi Biryani is one of the most widely held foods in the city. It is markedly diverse from other variants of the Biryani, originating from the kitchens of the Nizams of Hyderabad.
Hyderabadi cuisine , also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims, and began to develop after the foundation of the Bahmani Sultanate, and more drastically with the Qutb Shahi dynasty around the city of Hyderabad, promoting the native cuisine along with their own. Hyderabadi Biryani cuisine had become a princely legacy of the Nizams of Hyderabad State, as it began to further develop further on from there. The dish is a combination of Mughal, Turkish, and Arabic, along with the influence of the native Telugu and Marathwada cuisines. Hyderabadi cuisine contains a wide selection of rice, wheat, and meat dishes and the skilled use of various spices, herbs, and natural nourishments.
Hyderabadi cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, to weddings and parties, festival foods, and travel foods. The category to which the recipe belongs itself speaks of different things like the time required to prepare the food, the shelf life of the prepared item, and etc.
The heirloom of authentic Hyderabadi cuisine and its complete royal saga of dishes and recipes are believed to still persist with the veteran Nawab Mehboob Alam Khan, and so with the native elderly women of local ménage.
If you want to make your festivities feel special, the delicious and tasty Hyderabadi Biryani is the perfect dish for you. The authenticity of the Biryani recipe brings an unusual aroma and a lovely mixture of real Biryani spices.